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Breakfast Menu

Served at 8 am -11am daily



Breakfast



Sunrise Power Breakfast Bowl

Fluffy scrambled eggs served with roasted sweet potatoes, sautéed spinach, creamy avocado, and a side of fresh seasonal fruit. A balanced breakfast packed with protein, fiber, and healthy fats to fuel your day.

$14.99

Vegetarian
Vegetarian
Vegan
Vegan
Organic
Organic
Sunrise Power Breakfast Bowl

Berry Oatmeal Breakfast Bowl

Steel-cut oats topped with fresh seasonal berries, walnuts, chia seeds, cinnamon, and a drizzle of local honey. Rich in fiber, antioxidants, and heart-healthy nutrients.

$14.99

Vegan
Vegan
Vegetarian
Vegetarian
Organic
Organic
Berry Oatmeal Breakfast Bowl



Salads

A diverse range of flavorful dishes which are all sourced daily and locally



Harvest Kale Salad

Fresh kale topped with roasted sweet potatoes, crisp apples, dried cranberries, pecans, pumpkin seeds, and maple Dijon vinaigrette.

$14.99

Vegan
Vegan
Vegetarian
Vegetarian
Harvest Kale Salad

Southwest Chicken Salad

Grilled chicken breast served over crisp romaine lettuce with black beans, roasted corn, tomatoes, avocado, and cilantro-lime dressing.

$16.99

Vegetarian
Vegetarian
Southwest Chicken Salad



Desserts

Our desserts are made in house by our pastry chef





Healthy smoothie Drinks





Lunch Bowls & plates





Dinner



Chef Taylor Signature Herb-Roasted Chicken

Herb-roasted chicken breast served alongside creamy garlic mashed cauliflower and roasted asparagus.

$18.99

Vegan
Vegan
Organic
Organic

Honey Dijon Chicken Dinner

Tender oven-baked chicken glazed with a light honey Dijon sauce, served with roasted Brussels sprouts and roasted sweet potatoes.

$18.99

Vegan
Vegan
Organic
Organic
Honey Dijon Chicken Dinner

Anti-Inflammatory Turmeric Chicken

Turmeric-seasoned baked chicken served with brown rice, broccoli, carrots, and cauliflower. Crafted with anti-inflammatory herbs and spices to support overall wellness.

$18.99

Vegan
Vegan
Organic
Organic

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